1. Advances in heat transfer unit operations
پدیدآورنده : edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
2. Can I freeze it? :
پدیدآورنده : Susie Theodorou; photography by Deirdre Rooney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- Methods -- Canning & Preserving.,Frozen foods.,Make-ahead cooking.
رده :
TX610
.
S875
2009
3. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008eb
4. Chilled foods
پدیدآورنده : / Michael Stringer, C. Dennis
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Refrigerated foods.,Cold storage.,Frozen foods.
5. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
6. #Chilled foods
پدیدآورنده : #edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Cold storage ،Frozen foods
رده :
#
TP
،#.
C447
،#
2000
7. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
8. Chilled foods: A comprehensive guide
پدیدآورنده : / edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Cold storage,Frozen foods
رده :
TP372
.
2
.
C4477
2000
9. Chilled foods: a comprehensive guide
پدیدآورنده : edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C447
2000
10. Chilled foods: a comprehensive guide
پدیدآورنده : Edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C4
11. Chilled foods :a comprehensive guide ]CD[
پدیدآورنده : edited by Mike Stringer and Colin Dennis
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Cold storage,، Frozen foods
رده :
CD
1739-24
12. Chilled foods: a comprehensive guide ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C447
1992
13. Complete guide to home canning, preserving, and freezing
پدیدآورنده : by United States, Dept. of Agriculture
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Canning and preserving,، Frozen foods
رده :
TX
601
.
U63
1973
14. Cooling technoligy in the food industry
پدیدآورنده : ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
رده :
TP
371
.
2
.
F7513
15. Food freezing and thawing calculations /
پدیدآورنده : Q. Tuan Pham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.,Frozen foods.,Thawing.
رده :
TP372
.
3
16. Freezing
پدیدآورنده :
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Cookery, American,Canning and preserving,Frozen foods
رده :
641
.
42
F857
17. Freezing effects on food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Frozen foods ; Food ; Quality ;
18. Freezing effects on food quality /
پدیدآورنده : edited by Lester E. Jeremiah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality.,Frozen foods.,Food-- Quality.,Frozen foods.,TECHNOLOGY / Food Science
رده :
TP372
.
3
19. Frozen assets :
پدیدآورنده : Deborah Taylor-Hough.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Frozen foods),Make-ahead cooking.,Quick and easy cooking.,Cooking (Frozen foods),Cooking-- Frozen foods.,Make-ahead cooking.,Quantity cooking.,Quick and easy cooking.,Quick and easy cooking.
رده :
TX828
.
T3999
2009
20. Frozen assets lite and easy :
پدیدآورنده : Deborah Taylor-Hough.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Frozen foods),Low-calorie diet, Recipes.,Low-fat diet, Recipes.,Make-ahead cooking.,Quick and easy cooking.,Cooking (Frozen foods),Cooking-- Frozen foods.,Low-calorie diet.,Low-fat diet.,Low-fat diet.,Make-ahead cooking.,Quantity cooking.,Quick and easy cooking.,Quick and easy cooking.
رده :
TX828
.
T39
2009
